Who: Anclote, Fivay, Land O’ Lakes and Wiregrass Ranch High and Fred K. Marchman Technical College (1 team from each school) Culinary Arts Academy Students, teachers and staff
What: Cinderella’s Favorite Dessert Bake Off Competition
When: 5:30 p.m., Tuesday, March 3
Where: Land O’ Lakes High School Academy of Culinary Arts, 20325 Gator Ln., in Land O’ Lakes
Why: The winning team of culinary students will showcase their first prize dessert to all guests attending the Education Foundation’s Cinderella’s Ball annual Black Tie event on March 28. The top team will be required to prepare up to 250 servings of their dessert for the fundraising gala. These servings must match with what was originally presented and chosen by the panel of Bake Off judges.
How: A panel of local celebrity judges will select the winning entry based upon the criteria of originality (25%), taste (50%), and presentation (25%). Each team will have a student spokesperson give a verbal presentation to the judges including the name of the dessert, key ingredients, degree of difficulty, preparation time, and any other pertinent details. School leaders and community members will be in attendance to sample portions of each team’s entry as well as view the presentations to the judges. For more information, contact Terry Aunchman, Director of Career and Technical Education, at taunchma@pasco.k12.fl.us.
CONTACT: Linda Cobbe or Spencer Pylant
Communications & Government Relations
(813)794-2717, (813)361-8349 or (813)794-2259, (813)388-0020
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